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DOI: https://doi.org/10.15414/2020.9788055222752
Николай Лесовой, Дина Лисогурская, Леонора Адамчук ‒
Продуценты пади и характеристика падевого мёда

Географическое происхождение / Диапазон,
Фенол Ссылка
ботаническое происхождение мг/кг
Кониферальдегид Brazil / Mimosa scabrella Bentham (n = 9) нн–0,09 Seraglio et al. (2016)
Хризин Italy / Thymus vulgare (n = 3), Spain / Forest (n = 1), Turkey / Quercus 0,02–19,00 Daher and Gülaçar (2008);
robur L. (n = 1), Turkey / Pinus sp. (n = 7), France / Pyrenean forestry (n = Escriche et al. (2014);
2), France, Italy / Abies alba Miller (n = 2) Haroun, Poyrazoglu, et al.
(2012);
Pichichero et al. (2009)

Эллаговая кислота Turkey / Quercus robur L. (n = 1) 3,36 Haroun, Poyrazoglu, et al.
a
(2012)
Эпикатехин Turkey / Quercus robur L. (n = 3), Turkey / нп (n = 17) нн– Can et al. (2015);
10,320.00 Silici et al. (2013)
Феруловая Poland / нп (n = 1), Turkey / Quercus robur L. (n = 3), Turkey / Pinus brutia нн–4190.00 Can et al. (2015);
кислота L. (n = 3), Brazil / Mimosa scabrella Bentham (n = 9), Turkey / Quercus Daher and Gülaçar (2008);
robur L. (n = 1), Turkey / Pinus sp. (n = 7), Czech Republic / нп (n = 3), Halouzka et al. (2016);
Turkey / нп (n = 17), France / Pyrenean forestry (n = 2), France, Italy / Haroun, Poyrazoglu, et al.
Abies alba Miller (n = 2) (2012);
Seraglio et al. (2016); Silici et
al. (2013);
Socha et al. (2011)
Галангин Italy / Thymus vulgare (n = 3), Spain / Forest (n = 1) 0,32–14,00 Escriche et al. (2014);
Pichichero et al. (2009)
Галловая кислота Italy / Thymus vulgare (n = 3), Poland / нп (n = 1), Turkey / нн– Can et al. (2015); Halouzka et
Quercus robur L. (n = 3), Brazil / Mimosa scabrella Bentham (n = 18), Brazil 82,490.00 al. (2016); Pichichero et al.
/ Mimosa scabrella Bentham (n = 9), Czech Republic / нп (n = 3), Turkey / (2009); Seraglio et al. (2016);
нп (n = 17) Silici et al. (2013);
Silva et al. (2018);
Socha et al. (2011)
Генистеин Italy / Thymus vulgare (n = 3) 0,13 Pichichero et al. (2009)
a
Гентизиновая Czech Republic / нп (n = 3) 0,24–0,65 Halouzka et al. (2016)
кислота
Гесперидин Brazil / Mimosa scabrella Bentham (n = 9) 0,02–0,19 Seraglio et al. (2016)

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