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DOI: https://doi.org/10.15414/2020.9788055222745
Людмила Лазарева ‒ МЕДА УКРАИНЫ

HONEY OF UKRAINE
Liudmila Lazarieva

The monograph was performed on basis of obtained experimental data quality of
beekeeping products in the laboratory conditions of the National Scientific Center
“Institute of Beekeeping them. P. I. Prokopovicha “, using 1275 specimens of the bees'
border, which came to the institute from the main suppliers of Ukrainian honey from
different regions for official examination. The parameters of the quality of honey
produced in different regions of Ukraine are estimated: Western – Volyn, Zakarpattia,
Ivano-Frankivsk, Lviv, Rivne, Khmelnytsky, Chernivtsi regions; East – Donetsk, Luhansk,
Kharkiv regions; Southern – Zaporozhye, Kirovograd, Nikolaev, Odessa, Kherson regions
and Crimea; North – Zhytomyr, Kiev, Sumy, Chernihiv regions; Central – Vinnitsa
Dnipropetrovsk, Poltava, Cherkasy regions.
According to the research objectives, 5 series of purposeful experiments were conducted.
The selection of samples of honey of different beans of different botanical origin (acacia,
linden, buckwheat, sunflower, grass) from different regions of Ukraine and the
determination of the main indicators of honey quality were conducted in accordance with
the requirements of DSTU 4497: 2005 “Honey is natural. Specifications” (determination
of mass fraction of water, diastase number, hydroxymethylfurfural content, electrical
conductivity).

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