Page 88 - 04-Brindza
P. 88
DOI: https://doi.org/10.15414/2020.9788055222967
Ján Brindza, Vladimíra Horčinová Sedláčková, Olga Grygorieva -
Bielkovinový komplex včelích peľových obnôžok
MORGANE P. J., MOKLER D. J., GALLER J. 2002. Effects of prenatal protein malnutrition
on the hippocampal formation. Neurosci. Biobehav. Rev., Vol. 26, p. 471–483.
http://dx.doi.org/10.1016/S0149-7634(02)00012-X
MURRAY R. K. et al. 2002. Harperova Biochemie. 4. vydání. Praha : Nakladatelství H+H,
872 s. ISBN 80-7319-013-3.
MURRAY R. K., GRANNER D. K., MAYES P. A., RODWELL V. W. 1993. Harperova
Biochemie. 2. vydání. Nakladatelství a vydavatelství H&H, Jinočany, 872 s. (z
anglického originálu Harper´s Biochemistry, Appleton&Lange, Connecticut. ISBN 80-
7319-013-3.)
MURRAY R.K. 1998. Harperova biochemie. 23. vyd. (4. české vyd.), H&H, 1998. 873 s.
ISBN 80-7319-013-3.
MUSS L. 1987. The nutritional quality of Victorian pollens. MSc Thesis : Bendigo College of
Advanced Education. Department of Biological and Chemical Sciences.
NAKAMOTO T. 2009. Evolution and the universality of the mechanism of initiation of protein
synthesis. Gene., Vol. 432(1–2), p. 1–6. http://dx.doi.org/10.1016/j.gene.2008.11.001.
PMID 19056476.
NDERITU J., NYAMASYO G., KASINA M., ORONJE M. L. 2008. Diversity of sunflower
pollinators and their effect on seed yield in Makueni District, Eastern Kenya. Span. J.
Agric. Res., Vol. 6, p. 271–278.
NEFF J. L., SIMPSON B. B. 1990. The roles of phenology and reward structure in the
pollination biology of wild sunflower (Helianthus annuus L., Asteraceae). Isr. J. Bot.,
Vol. 39, p. 197–216.
NICOLSON S. W., HUMAN H. 2012. Chemical composition of the “low quality” pollen of
sunflower (Helianthus annuus, Asteraceae). Apidologie, Vol. 44(2), p. 144–152.
http://dx.doi.org/10.1007/s13592-012-0166-5
OVCHINNIKOV YU. A. 1987. Bioorganic chemistry. M. Education, Prosveshcheniye. 815 s.
ÖZLER H., PEHLIVAN S., BAYRAK F. 2009. Analysis of Free Amino Acid and Total
protein Content in Pollen of Some Allergenic Taxa. Asian Journal of Plant Sciences, Vol.
8(4), p. 308–312. ISSN 1682-3974.
PAHL M., TAUTZ J., ZHANG S. 2010. “Honeybee cognition,” in Animal Behaviour:
Evolution and Mechanisms, ed. P. Kappeler (Berlin: Springer), p. 87–120.
http://dx.doi.org/10.1007/978-3-642-02624-9_4
PAMMINGER T., BECKER R., HIMMELREICH S., SCHNEIDER C. W., BERGTOLD M.
2019. Pollen report: quantitative reviewof pollen crude protein concentrations offered by
bee pollinated flowers in agricultural and non-agricultural landscapes. PeerJ, Vol.
7(e7394), p. 1–13. http://doi.org/10.7717/peerj.7394
PAXTON R. J. 2005. Male mating behaviour and mating systems of bees: an overview.
Apidologie, Vol. 36(2) p. 145–156. http://dx.doi.org/10.1051/apido:2005007
PERNAL S. F., CURRIE R. W. 2000. Pollen quality of fresh and 1-year-old single pollen diets
for worker honeybees (Apis mellifera L.). Apidologie, Vol. 31, p. 387–409.
PINGALI P. L. 2012. Green revolution: impacts, limits, and the path ahead. Proceedings of
the National Academy of Sciences of the United States of America, Vol. 109(31), p.
12302–12308. http://dx.doi.org/10.1073/pnas.0912953109
PIUTTI A. 1886. Ein neues Asparagin [A new asparagine]. Berichte der Deutschen
Chemischen Gesellschaft (in German). Vol. 19(2), p. 1691–1695.
http://dx.doi.org/10.1002/cber.18860190211
- 88 -