Page 85 - 04-Brindza

DOI: https://doi.org/10.15414/2020.9788055222967
Ján Brindza, Vladimíra Horčinová Sedláčková, Olga Grygorieva -
Bielkovinový komplex včelích peľových obnôžok

CORBY-HARRIS V., SNYDER L., MEADOR C., AYOTTE T. 2018. Honey bee (Apis
mellifera) nurses do not consume pollens based on their nutritional quality. PLoS ONE,
Vol. 13(1), e0191050. https://doi.org/10.1371/journal.pone.0191050
CRAIK D. J. et al. 2016. Nomenclature of homodetic cyclic peptides produced from ribosomal
precursors: An IUPAC task group interim report. Peptide Science 2016; 106: 917-924.
https://doi.org/10.1002/bip.22939
DE GROOT A. P. 1953. Protein and aminoacids requirements of the honeybee (Apis melifica
L.) Physiol. Comp. Oecol. Vol. 3, p. 1–83.
DE GROOT A. 1953. Protein and amino acid requirements of the honey bee. Physiol. Comp.
Oecol., Vol. 3, p. 197–285.
DUKE J. A. 1992–2016. Duke's Phytochemical and Ethnobotanical Databases (on-line).
https://phytochem.nal.usda.gov/phytochem/search/list
DUKE J. A. 1992a. Handbook of phytochemical constituents of GRAS herbs and other
economic plants. CRC Press : Boca Raton, FL.
DUKE J. A. 1992b. Handbook of edible weeds. CRC Press : Boca Raton, FL.
DUKE J. A. [s.a.] Writeups or information summaries on approximately 2,000 economic
plants. USDA, ARS, Beltsville, MD 20705.
DUNN M. S., SMART B. W. 1950. DL-Aspartic Acid. Organic Syntheses, Collective Vol. (4),
p. 55.
EBEL S., ROTH H. J. 1987. Lexikon der Pharmazie. Georg Thieme Verlag, p. 66, ISBN 3-13-
672201-9.
ELLIS A., ELLIS J., O′MALLEY M., ZETTEL NATEN C. 2010. The Benefits of Pollen to
Honey Bees. Institute of Food and Agricultural Sciences, University of Florida, ENY152
(IN868).
Engels B. 1950. Dialektika přírody, Svoboda. Praha 1950
Encyklopedia popularna. Tom I. 1983. Wyd. II. Warszawa: PWN, s. 141. ISBN 83-01-00000-
7.
FAO/WHO/UNU Report. 2007. Protein and amino acid requirements in human nutrition.
Report of a joint expert consultation (WHO Technical Report Series 935). Geneva :
World Health Organization. ISBN: 92-4-120935-6.
Farmakopea polska VIII. 2008. Polskie Towarzystwo Farmaceutyczne, Warszawa: Urząd
Rejestracji Produktów Leczniczych, Wyrobów Medycznych i Produktów Biobójczych,
p. 3491, ISBN 978-83-88157-53-0.
FATRCOVÁ-ŠRAMKOVÁ K., NÔŽKOVÁ J. 2010. Bee-collected pollen as a source of
essential amino acids in human diet. Biogeochimični aspekti zberženija zdorobja ljudini
: materialy mižnarodnoj naukovo-praktičnoj konferencii 8-9 kvitnja 2010. Užhorod :
Užgorodskij nacionaľnij universitet, s. 284–288. ISBN 978-966-2095-40-1.
GAGE S. L., CALLE S., JACOBSON N., CARROLL M., DEGRANDI-HOFFMAN G. 2020.
Pollen alters amino acid levels in the honey bee brain and this relationship changes with
age and parasitic stress. Front. Neurosci., Vol. 14(231). p. 1–14. DOI
10.3389/fnins.2020.00231
GIURFA M. 2003. The amazing mini-brain: lessons from a honey bee. Bee World, Vol. 84, p.
5–18. DOI 10.1080/0005772X.2003.11099566
GOULSON D., NICHOLLS E., BOTÍAS C., ROTHERAY E. L. 2015. Bee declines driven by
combined stress from parasites, pesticides, and lack of flowers. Science, Vol. 347(6229),
p. 1255957. DOI 10.1126/science.1255957. http://dx.doi.org/10.1126/science.1255957

- 85 -