Page 54 - P43
P. 54
ИСПОЛЬЗОВАНИЕ ИСТОЧНИКИ
ИНФОРМАЦИИ
Список литературы и других источников информации
25. Güney, F , Ertürk, Ö . (2020). Determination of the effects of propolis ethanolic extract on some properties of fruit
yoghurt during storage . Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi , 25 (2) , 145-152 . DOI:
10.37908/mkutbd.694712$
26. Ismail, M. I., Roslan, A., Saari, N. S., Hashim, K. H., & Kalamullah, M. R. (2017, September). Ethanolic extract of
propolis for biodegradable films packaging enhanced with chitosan. In AIP Conference Proceedings (Vol. 1885, No. 1, p.
020231). AIP Publishing LLC.
27. Vargas-Sánchez, R. D., Torrescano-Urrutia, G. R., Torres-Martínez, B. D. M., Pateiro, M., Lorenzo, J. M., &
Sánchez-Escalante, A. (2019). Propolis Extract as Antioxidant to Improve Oxidative Stability of Fresh Patties during
Refrigerated Storage. Foods, 8(12), 614.
28. Przybyłek, I., & Karpiński, T. M. (2019). Antibacterial properties of propolis. Molecules, 24(11), 2047.
https://doi.org/10.3390/molecules24112047
29. https://www.argentina.gob.ar/anmat/codigoalimentario
30. dos Reis, A. S., Diedrich, C., de Moura, C., Pereira, D., de Flório Almeida, J., da Silva, L. D., ... & Carpes, S. T.
(2017). Physico-chemical characteristics of microencapsulated propolis co-product extract and its effect on storage
stability of burger meat during storage at− 15° C. LWT-Food Science and Technology, 76, 306-313.
31. Özer, E. D. (2020). Propolis and Potential Use in Food Products. Turkish Journal of Agriculture-Food Science and
Technology, 8(5), 1139-1144.
32. Yang, W., Wu, Z., Huang, Z.Y. et al. Preservation of orange juice using propolis. J Food Sci Technol 54, 3375–3383
(2017). https://doi.org/10.1007/s13197-017-2754-x
54