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ИСПОЛЬЗОВАНИЕ ИСТОЧНИКИ

                                                                            ИНФОРМАЦИИ




                                    Список литературы и других источников информации
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  15. Mota, Ê. B. F. D. (2018). Atuação de extratos naturais com efeito antimicrobiano sobre a conservação de pães do
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  16. Moreno, M. A., Vallejo, A. M., Ballester, A. R., Zampini, C., Isla, M. I., López-Rubio, A., & Fabra, M. J. (2020).
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