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Любимые рецепты исследователей Ranee

Udtumthisarn and the Nordic Food Lab in Denmark [14]

 Kheang Nor Mai Preaw Kai Peung: soup from north-east Thailand with sour fermented

bamboo shoots and honey bee larvae.

 Kai Jiew Moo Dang: Chicken eggs scrambled with garlic, chilli, shallots, scallions, fish sauce,
and honey bee larvae.

 Peas ‘n' Bees: fresh pea soup, bee larvae (some poached, some fried), blanched peas,
lovage and fermented bee pollen (also known as "bee bread").

 Honey Bee Larvae Granola: oats, seeds of sunflower, pumpkin and flax, coated in a blended

mixture of bee larvae and honey and baked until golden brown, with whole dried larvae

and pupae added at the end for texture and flavor.

 Honey Bee Larvae Ceviche: bee larvae cured in rhubarb vinegar, garnished with purple

oxalis leaves and stems, freeze-dried raspberries, and lemon verbena. 50