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Scientific publications

Scientific publications

SP01 Safety and Quality of Beekeeping
Leonora Adamchuk
SP02 Honey drinks
Leonora Adamchuk, Ján Brindza, Kateryna Lypko
SP03 Ecologization of Plant Protection for the Maintenance of Insect and Pollinator Biodiversity
Mihail Batco, Tudor Nastas, Leonid Voloschuc, Raisa Ivanova, Dina Elisovetcaia, Natalia Mașhchenco, Alla Borovskaya, Elena Iordosopol, Victoria Sumenkova
SP04 Protein Complex of Bee Pollen
Ján Brindza, Vladimíra Horčinová Sedláčková, Olga Grygorieva
SP05 Bee Products in the Food Industry
Katarína Fatrcová-Šramková, Ján Brindza
SP06 Pathology of Bees
Maksim Chernik, Mykola Voinalovych, Olena Sirenko, Kateryna Pylypko
SP07 Bees: Bioindicators of Environment
Iryna Kovalсhuk
SP08 Honey of Ukraine
Liudmila Lazarieva
SP09 Dew Producers and Characteristics of Honeydew
Mykola Lisovyy, Dina Lisohurska, Leonora Adamchuk
SP10 Honey Wines
Alexander Litovchenko
SP11 Application of Beekeeping Products, their Standardized Substances and Apipreparations in Medicine, Pharmacy and Cosmetology
Oleg Spichak

 

Lectures from international conferences

BeeScience 1 – Scientific conferences 1 BEE POLLENS AND BEE-BREAD FOR IMPROVING NUTRITION, HEALTH AND LIFE QUALITY – SK – Nitra

P01 Pollen, bee pollen and beebread
Assoc. Prof. Ján Brindza, PhD – Slovak University of agriculture in Nitra, Slovakia
P02 Main stages of bee pollen industrial production
Assoc. Prof. Leonora Adamchuk, PhD – National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine
P03 Biological value of bee pollen and bee bread obtained in different agroecological conditions
Assoc. Prof. Iryna Kovalchuk, DSc. – Institute of Animal Biology of National Academy of Agrarian Sciences of Ukraine, Lviv, Ukraine
P04 Biochemical composition of bee pollen and beebread
Assoc. Prof. Ján Brindza – Slovak University of agriculture in Nitra, Slovakia
P05 Ways of contamination of bee pollen in the process of production
Prof. Yevgen Rudenko, DSc. – Institute of Animal Science of National Academy of Agrarian Sciences of Ukraine, Kharkiv, Ukraine
P06 Information technologies in modern beekeeping
Ing. Oleh Riazhskykh – Non-governmental organization ′Grand Expert′, Mykolaiv, Ukraine
P07 Microbiology and antimicrobiological properties of bee pollen
Prof. Ing. Miroslava Kačániová, PhD – Slovak University of Agriculture in Nitra, Slovakia
P08 Radioactive contamination of bee pollen
Assoc. prof. Dina Lisohurska, PhD – Zhytomyr National Agroecological University, Zhytomyr, Ukraine
P09 Influence of applied bee products in feed on the clinical biochemistry of animals
Prof. Ing. Marcela Capcarová, PhD – Slovak University of Agriculture in Nitra, Slovakia
P10 Selected physical properties of beebread
Assoc. prof. Ľubomír Kubík, PhD – Slovak University of Agriculture in Nitra, Slovakia
P11 Bee pollen and beebread in Apiproducts
Ing. Mgr. Denys Soldatov – "Union of Ukrainian Beekeepers", Vice-President of the "Apitherapy Association of Ukraine", Kharkiv, Ukraine
P12 New possibilities in bee pollen technology
Prof. Valeriy Brovarskiy – National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine
P13 Dark forest bees from Polesia region in Ukraine
Prof. Mykhailo Kryvyi, PhD – Zhytomyr National Agroecological University, Zhytomyr, Ukraine
P14 Identification and classification of bee pollen
Assoc. Prof. Andriy Synytsya – University of Chemistry and Technology, Prague, Czech Republic

BeeScience 2 - Scientific conferences 2 ECOLOGY, DISEASES AND HEALTH OF HONEY BEES – MD – Chisinau

P15 Main objectives of the international project and conference
Assoc. Prof. Ján Brindza, PhD – Slovak University of agriculture in Nitra, Slovakia
P16 Problem of collapse of bee families and measures to prevent it
Prof. Valeriu Derjanschii, DSc. – Institute of Zoology, Republic of Moldova
P17 The impact of environmental change on reducing biodiversity of pollinators
Prof. Leonid Volosciuc, DSc. – Institute of Genetics, Physiology and Plant Protection, Republic of Moldova
P18 Classification and methods for determining bee diseases
Assoc. Prof. Gheorghe Manic, DSc. – National Reservation “Codrii”, Moldsilva
P19 Effect of feed quality on bee immunity
Prof. Nicolae Eremia – State Agrarian University of Moldova, Republic of Moldova
P20 Biochemical features of protein nutrition of bees
Assoc. Prof. Valeria Vrabie, PhD. – Institute of Physiology and Sanocreatology, Republic of Moldova
P21 Sources of biocides and immunity of the bee family
Assoc. Prof. Leonora Adamchuk, PhD – National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine
P22 Biotechnical and organic methods of varoatosis control
Assoc. Prof. Mykola Voinolovych, PhD. – Boyarsky College of Ecology and Natural Resources, Kyiv, Ukraine
P23 Biologically active agents to increase the immunity of bees and the production of organic products
Alla Pashchenko, PhD. – National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine
P24 Maintain of healthy queen bees
Andrei Zagoreanu, PhD. – National Association of Beekeepers of the Republic of Moldova
P25 New technologies for keeping bee families healthy
Ion Maxim – National Association of Beekeepers of the Republic of Moldova
P26 Useful plants for bee health
Assoc. Prof. Lilia Chisnicean, PhD. – Institute of Genetics, Physiology and Plant Protection, Republic of Moldova
P27 Bee honey antibiotic contamination
Assoc. Prof. Veronica Dragancea, PhD. – Technical University of Moldova, Republic of Moldova
P28 Biological approaches in the prevention and treatment of infectious diseases of bees
Prof. Yevgen Rudenko, DrSc. – Institute of Animal Science of National Academy of Agrarian Sciences of Ukraine, Kharkiv, Ukraine
P29 The effect of pollutants on the life of bees
Assoc. Prof. Dina Lisohurska, PhD – Zhytomyr National Agroecological University, Zhytomyr, Ukraine

BeeScience 3 - Scientific conferences 3 APITHERAPY IN A THEORY AND PRACTICE – UA – Kyiv

P30 About project SaveBees. Ecology of environment, health of bees and quality of their products
Assoc. Prof. Ján Brindza, PhD – Slovak University of agriculture in Nitra, Slovakia
P31 The history and present of apitherapy. Medicines based on bee products
Prof. Oleh S. Shpychak, DrSc, Academician Ukrainian Academy of Sciences – National University of Pharmacy, Kharkiv, Ukraine
P32 Apitherapy in the treatment of degenerative-dystrophic diseases of the spine and joints
Doc. Ihor Dmytrenko, National Institute of Surgery and Transplantology named after OO Shalimov, Doc. Marder Vladyslav, ehabilitologist Health center «Apivira», Kyiv, Ukraine
P33 Development and introduction of monographs on apiproducts in the State Pharmacopoeia of Ukraine
Prof. Oleh S. Shpychak, DrSc, Academician Ukrainian Academy of Sciences – National University of Pharmacy, Kharkiv, Ukraine
P34 Development of composition and technology of gel based on propolis and azelaic acid for the treatment of acne
Ing. Svitlana H. Bobro – National University of Pharmacy, Kharkiv, Ukraine
P35 Production, application and clinical studies of suppositories containing bee products
Ing. Valentyna Knyzhenko, PhD, General Director of TM Medok, Kyiv, Ukraine
P36 Clinical results of the use of apiproducts in the treatment of oncology and urology diseases
Ing. Mgr. Denys Soldatov – Vice-President of the "Apitherapy Association of Ukraine", Kharkiv, Ukraine
P37 Development of a solution for injection of bee toxin
Prof. Oleh S. Shpychak, DrSc, Academician Ukrainian Academy of Sciences – National University of Pharmacy, Kharkiv, Ukraine
P38 Homogenate of drone larvae as a product of systemic action
Ing. Halyna M. Hrechka, PhD, Senior Research – National Science Center «Institute of Beekeeping name of P.I. Prokopovich», Hadiach, Poltava region, Ukraine
P39 The role and place of apitherapy in combustiology
Ing. Dmytro Shabak, apiconsultant – "Apitherapy Association of Ukraine", Sarny, Rivne region, Ukraine
P40 Multilevel polysystemic apitherapy
Doc. Volodymyr S. Makarevych – Clinical sanatorium «Roshcha», Pisochyn, Kharkiv region, Ukraine

BeeScience 4 - Scientific conferences 4 BEE PRODUCTS IN FOOD - AR – Yerevan

P40 New technologies for obtaining bee pollen
Prof. Valeriy Brovarskiy – National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine; Ján Brindza – Slovak University of Agriculture, Nitra, Slovakia
P41 Quality of beeswax. Technologies for processing wax raw materials for use in the food industry
Ing. Mgr. Denys Soldatov – "Union of Ukrain Beekeepers", Vice-President of the "Apitherapy Association of Ukraine", Kharkiv, Ukraine
P42 New technologies for obtaining bee bread
Prof. Valeriy Brovarskiy, Serhii Velychko, PhD – National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine; Ján Brindza – Slovak University of Agriculture, Nitra, Slovakia
P43 Using propolis in food industry
Ing. Mgr. Roman Dvykaliuk – National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine
P44 Quality of beekeeping products as food components
Assoc. Prof. Olha Snizhko, PhD – National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine
P45 Berry-fruit creams based on honey in the Republic of Moldova
Assoc. Prof. Dina Elisovetskaya, PhD – Institute of Genetics, Physiology and Plant Protection; Leonid Yurna, beekeeper; Chisinau, Republic of Moldova
P46 Yogurt with honey, royal jelly and pollen
Assoc. Prof. Olha Snizhko, PhD – National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine
P48 Fish products with honey and others bee nest products
Assoc. Prof. Tatiana Manoli, PhD; Anna Palamarchuk, PhD – Odessa National Academy of Food Technologies of Ukraine, Odessa, Ukraine
P49 Use of bee brood in health food
Assoc. Prof. Liudmyla Tyshchenko, PhD – National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine
P50 Honey drinks
Prof. Vladyslav Sukhenko, DrSc – National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine
P51 Bakery products with beekeeping products
Assoc. Prof. Olena Ochkolias, PhD – National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine
P52 Cooking with bee products
Anastasiia Ivaniuta, PhD – National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine
P53 Health food based on bee products
Assoc. Prof. Dina Lisohurska, PhD. – Zhytomyr National Agroecological University, Zhytomyr, Ukraine; Assoc. Prof. Leonora Adamchuk, PhD – National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine
P54 Standardization and certification of beekeeping products
Assoc. Prof. Nataliia Silonova, PhD – National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine
P55 Honey mixes with berries and fruit juices
Assoc. Prof. Tetiana Nikitchina, PhD – Odessa National Academy of Food Technologies of Ukraine, Odessa, Ukraine